Butternut Squash and Pierogies

AG made butternut squash sopa with green peas and potato spinach pierogies with artichoke lemon pesto a few nights ago, and it was very good.

Today she served them as left-overs and they were even better.

She put the pierogies down on the plate and covered it with the butternut squash. She then made some eggs and placed it on the side. When I first saw it, I got hungry. Tasting the egg and the squash, they didn't really seem to mix well. Later, when I was mixing in the pierogies too, the three food types blended wonderfully in my mouth. The egg was good with all three.

I think the squash is normally prepared so it is saltier, and the version that AG made didn't have any salt. I think. I don't really know about these things about food, I just like to eat. Anyway, the squash didn't taste the way it is normally served elsewhere, I think, but it was still good.

after a while, I commented that the dish might be better if I had some bread or rice. Actually, the soup was so good and thick, I just wanted to spread it on something and eat it, just for the taste. She pulled up a box of triscuits, whole grain and on the salty side, and the squash soup was very good on it. The triscuits were good with a slice of cheese on it too.

I stuffed myself. There are still leftovers in the pot, so I plan on picking on them later.

My cereal boxes score out of 6: 5 Cereal Boxes.